Description :

The international dictionary of food nutrition hardcover june 15 1993 by kenneth n anderson author lois e anderson author 50 out of 5 stars 2 ratings see all 7 formats and editions. The international dictionary of food nutrition as menus in both homes and restaurants grow more sophisticated a wider knowledge of foods and their nutritional components grows increasingly important. This dictionary offers jargon free entries on food nutrition diet and health that clearly explain even the most technical of nutritional terms. Buy a cheap copy of the international dictionary of food book by lois e anderson the most comprehensive food and nutrition reference available today the international dictionary of food nutrition as menus in both homes and restaurants grow free shipping over 10. Contains more than 7500 entries covers food ingredients garnishes sauces entrees and appetizers describes cooking methods food preparation and processing techniques cross references words and terms in more than 40 languages and explains the origins and original meanings of both english and foreign words and terms commonly used in the kitchen